How to make tofu and coriander dumplings

A healthy diet can make us healthier and stay away from various diseases. In order to say goodbye to edema, let's learn how to make tofu and coriander dumplings. The method of making tofu and coriander dumplings is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Wash the coriander and soak it in clean water for 5 minutes

2. Cut the tofu into small pieces and steam for 12 minutes

3. When steaming tofu, prepare the green onion and ginger and chop them into small pieces.

4. Drain the water from the coriander and chop it into small pieces

5. After the steamed tofu has cooled, wrap it in cotton cloth and squeeze out the water.

6. Pour tofu, coriander, chopped green onion and ginger into a bowl

7. Mix well with sesame oil first, then add chicken essence, pepper, salt and oyster sauce for seasoning

8. Mix well with chopsticks and set aside

9. Add a spoonful of salt to the flour, mix it with warm water to make dough, wrap it with plastic wrap and let it rise for 20 minutes.

10. Roll the risen dough into long strips and cut into small pieces

11. Sprinkle a little flour and roll into a dough

12. Put the prepared filling on top and fold from left to right.

13. Wrapped dumplings

14. Once everything is wrapped, you can boil water

15. After the water boils, pour in the wrapped dumplings and cook for a while before serving.

16. Serve on a plate with your favorite dipping sauce

17. Thin skin and large filling

Do you know how to eat tofu and coriander dumplings? When eating tofu and coriander dumplings, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise the quality will decline and the nutrition of the food cannot be guaranteed.