Lemony Shrimp and Vegetable Salad

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of lemon shrimp and vegetable salad.

1.1 Remove the shell and leave the tail, and remove the shrimp thread.

2.2 Fresh Shrimp

3.1 Remove from the water and put in the refrigerator.

4.2 Bring the water to a boil and cook for a while until the shrimps curl up. If you cook them too long, the flavor will be lost and the shrimps will be too tough.

5.1 Cut the peaches into pieces.

6.2 Cut the celery into sections diagonally.

7. Chop the coriander.

8. Dice the red pepper.

9.Mix all the vegetables together and add salad dressing.

10. A little olive oil.

11. Season with a pinch of salt.

12. Squeeze in the juice of half a lemon and mix well.

After reading my introduction, I believe you can’t wait to try it out. So, hurry into the kitchen and start making a lemon-flavored shrimp and vegetable salad.