How to cook salted eel and duck blood soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make salty eel and duck blood soup.

1.121 Wash, blanch and then wash again

2.212 Ingredients: Salted Spare Ribs

3. Add water, ginger slices, scallions and cooking wine and cook for 30 minutes

4. Ingredients: Ask the merchant to kill the eel, cut it into eel slices, and wash it

5. Add vinegar and wash to remove the fishy smell

6. Cut into slices

7. Add cooking wine, onion and ginger

8. Mix well

9.Ingredients: soybean sprouts. Wash

10. Heat the pan and oil and fry the chili peppers until fragrant

11. Add bean sprouts and stir-fry

12. Put the cooked salted spareribs in a casserole, put the fried bean sprouts in a casserole and boil, then put the eel slices on top, boil, then add duck blood, boil, add chicken essence, pepper powder, garnish with golden cauliflower and wolfberry and serve

The method of making salted eel and duck blood soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.