How to make Four Ingredients Duck Soup

I always envy other people’s tables full of delicious food. Well, here I will show you how to make Four Ingredients Duck Soup.

1. Prepare a large stew pot, put in cold water, and then put the herbs in and boil them together (make sure to put the herbs in cold water)

2. Put the cleaned and chopped duck meat into the pot. There is no technical content. According to my experience, good four-ingredients do not need to add any wine and ginger to remove the fishy smell. It depends on the amount of ingredients. I usually stew it over high heat, and then simmer it slowly over low heat for about 3 hours. Such a big Muscovy duck can be very soft.

The detailed method and steps of Siwu Zhengfan Duck Soup have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.