How to make abalone sauce mushroom tofu pot

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of abalone sauce, mushroom and tofu casserole. Try to make it yourself first.

1. Cut the tofu into slices evenly. First, cut a piece of tofu in half, and then cut each piece into 4 slices. Then heat the pan and add a little oil to create a layer of oil around the pan. Gently put the tofu in and fry over medium heat until golden brown.

2.1 Soak the dried mushrooms in water, rinse twice, and cut into shredded mushrooms. Cut the scallion into small pieces and put them together.

3.2 Then gently turn to the other side and fry until golden brown, then sprinkle appropriate amount of salt on the tofu surface.

4.1 Fry the mushrooms until fragrant, then add the marinated meat slices and fry together with the mushrooms.

5.2 While the tofu is frying, heat another frying pan and stir-fry the mushrooms and scallions.

6. When the meat slices are almost cooked, pour a spoonful of abalone sauce into it and stir-fry.

7. Then put the fried mushroom meat into the fried tofu, cover with lid and cook for two minutes. If you have a small casserole, you can put both ingredients together and cook them in the casserole for a few minutes.

8. Open the lid, sprinkle with chopped green onions, gently turn it over with a spatula, and it is ready to be served.

First of all, reading the instructions for making Abalone Sauce, Shiitake Mushroom and Tofu Pot shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.