Pork Ribs and Tofu Soup

Pork ribs stewed with tofu soup is a common home-cooked dish. Because of the addition of pork ribs, the tofu soup tastes particularly delicious and has good nutritional value. If an appropriate amount of dried kelp is added, the nutritional value will be better. Its method is also very simple. When cooking, the ribs must be blanched in hot water to stir-fry out the blood. Now let’s take a look at how to make pork ribs stewed with tofu soup.

Pork Ribs and Tofu Soup

Material

Half a piece of dried kelp, one pound of tofu, two ribs, a little salt, a little vinegar, a little chicken essence, a little pepper, a little ginger

practice

1. Soak the dried kelp in cold water for a morning, wash and slice; cut the tofu into small pieces, boil a pot of water, add a little salt, blanch the kelp and tofu for half a minute and set aside;

2. Wash and blanch the ribs, then rinse with water;

3. Prepare water in a casserole, put in the ribs, add a few slices of ginger, and a few drops of vinegar, then simmer over low heat for 40 minutes;

4. Add kelp and tofu and stew for ten minutes. Add salt, chicken essence and pepper and mix well.

Cooking Instructions

1. Do not wash pork with hot water before cooking, because pork contains a substance called myolytic protein, which is easily soluble in water above 15 degrees Celsius. If it is soaked in hot water, it will lose a lot of nutrients and the taste will also be poor.

2. Pork should be cooked thoroughly, because pork sometimes contains parasites. If it is eaten raw or not fully cooked, hookworms may parasitize in the liver or brain.

As the saying goes, "The essence of the bones is in the soup." In our daily life, various bone soups such as pork rib soup, pork rib soup, and duck rack soup can indeed be found everywhere. "Bone stew is definitely more nutritious than pure meat and is easier to absorb."