How to make stuffed and braised yellow croaker

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the dish of stuffed and braised yellow croaker.

1. Preparation

2.1 After the fish is prepared, cut a finger-sized cut and stuff the mutton filling into the fish belly.

3.2 Method of making mutton stuffing: Add pepper water, a small amount of refined salt, chicken essence, soy sauce, chopped green onion and ginger, and egg white to the meat stuffing, beat until firm, and set aside.

4. Coat with cornstarch, fry on both sides until golden brown, and serve.

5. In another pot, add a small amount of vegetable oil, sauté the scallion, ginger and garlic, add cooking wine, add appropriate amount of soy sauce, chicken essence, balsamic vinegar, sugar, fresh soup or water, put in the yellow croaker, bring to a boil, then simmer on low heat for 10 minutes. When the soup becomes thick, remove the fish from the pot and serve on a plate.

6. Sprinkle coriander on the fish, add MSG to the juice in the pot, and sprinkle evenly on the fish.

After reading the editor’s detailed introduction to stuffed and braised yellow croaker, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.