How to make pickled vegetables and minced meat

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of pickled vegetables and minced meat is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Prepare a bag of pickled vegetables.

2. Rinse with tap water and wring out the water.

3. Chop the pickled vegetables into small pieces and place them on a plate for later use.

4. Chop the meat into fine pieces, add salt, a little light soy sauce and water starch, mix well and marinate for a while.

5. Chop the dried red pepper into small pieces.

6. Heat the oil in a wok until it is 4 layers hot, then add the minced meat and stir-fry.

7. Put the minced meat on one side of the wok, add dried chili peppers and minced ginger and stir-fry until fragrant.

8. Add the pickled vegetables and stir-fry quickly for 2-3 minutes.

9. Remove from heat and serve.

10. After plating, the delicious dishes can be served on the table and enjoyed!

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making pickled vegetables and minced meat is very simple, and you can enjoy delicious food while ensuring your health.