How to make honey cream sandwich cookies

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make honey cream sandwich cookies.

1. Dough material

2. Soften the butter, add the powdered sugar and mix well with a rubber spatula

3. Add honey

4. Beat quickly with a whisk

5. Sift the low-gluten flour and baking soda into the butter paste

6. Mix the dough evenly, wrap it with plastic wrap and let it relax for 30 minutes

7. Roll into 8g balls and sprinkle with crushed peanuts

8. With the peanut side facing down, press into a 4 cm round cake

9. Place the peanuts facing up on the baking tray

10. Put it in the preheated oven, middle layer, upper and lower fire 170 degrees, bake for 15-20 minutes, turn off the fire, and continue to simmer for about 10 minutes

11. Remove from oven and let cool

12. Sandwich fillings

13. Soften the butter and add honey

14. Beat with a whisk

15. Make into a smooth and uniform paste

16. Spread the cream paste on the bottom of one cookie and close the other cookie.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make honey cream sandwich cookies, you can now go to the kitchen, study it, and then make the best dish to honor them.