How to make fried gizzard balls with pickled cabbage

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the recipe of stir-fried gizzards with sauerkraut, which is very suitable for making at home after get off work.

1. Wash and chop the sauerkraut

2. Chop pepper, celery and garlic

3. Grind ginger into paste and set aside

4. Wash and slice the gizzard balls (cut into two pieces), add a little salt, soy sauce and minced ginger, mix well and marinate for later use.

5. Heat a pan, add a little oil and stir-fry the minced garlic.

6. Stir-fry garlic until fragrant, add gizzards and celery, stir-fry until cooked, set aside

7. Wash the pot and heat it up. Add the pickled cabbage and fry until the water is dry.

8. Stir-fry the dried pickled cabbage and add the fried gizzard balls, simmer for three minutes and serve.

I would like to remind everyone that you can eat fried gizzards with sauerkraut with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.