How to make Lao Gan Ma fried clams

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1. Soak the clams in water for half a day, add sesame oil and salt, and try to spit out all the mud and sand. Then, rinse with clean water.

2. Rinse with water, drain and set aside.

3. Add appropriate amount of oil and heat over high heat.

4. Add ginger slices, chili peppers and Lao Gan Ma and sauté until fragrant.

5. Add clams and stir-fry. Add cooking wine and a little salt.

6. After about 15 seconds, stir-fry again. Make sure it is heated evenly.

7. After 3-5 minutes, turn off the heat, cover the pot and simmer for about 5 minutes.

8. Remove from heat and place on a plate, add chives or coriander, and you are done.

After reading the editor’s detailed analysis of Lao Gan Ma Fried Clams, do you want to try it? But if you want to make it delicious, it depends on your own ability.