How to cook pork ribs and lotus root slices

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of pork ribs and lotus root slices.

1. Peel the lotus root, cut it into thin slices and soak it in water

2. Peel the lotus root, cut it into thin slices and soak it in water

3. Go home and cut the ribs into small pieces, add light soy sauce, cooking wine, thirteen spices, minced garlic, chicken essence, and salt, and marinate for 20 minutes.

4. Add cornstarch and mix well.

5. Heat oil in a pan and fry the marinated ribs until both sides turn golden brown. Remove and set aside.

6. Heat oil in a pan and fry the marinated ribs until both sides turn golden brown. Remove and set aside.

7. Leave some oil in the pan, fry the sliced ​​lotus root, add chicken essence and salt to taste.

8. Pour in the fried ribs and red pepper and mix well.

9. Serve on a plate and sprinkle with chopped green onions.

Maybe someone in your family knows how to make pork ribs and lotus root slices. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.