How to make brown sugar cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making leavened brown sugar cakes.

1. Add yeast and sugar to the flour and knead into dough with appropriate amount of warm water.

2. Place the dough in a warm place and let it rise until it is twice its original size.

3. Take out the dough, deflate it, roll it into a ball, and divide it into two equal parts.

4. Take one portion, roll it into a ball, flatten it, and roll it into a large round piece. Brush a layer of cooking oil on it.

5. Spread the sesame paste and brown sugar filling evenly on top.

6. Start rolling up from one end of the dough.

7. Roll it into a cylindrical shape and pinch the joints at both ends.

8. Roll it up from one end, gather the tail in the center, press and flatten it.

9. Use a rolling pin to roll it thinly and evenly on both sides.

10. Put a little oil in a frying pan and heat it to 50% hot. Put the pancake in, cover the pan and fry on low heat.

11. After frying one side, add a little oil and fry the other side until both sides are golden brown.

12. The brown sugar steamed dough pancake has been fried, but the brown sugar is a little unevenly distributed, haha.

The steps of making leavened brown sugar cakes are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.