How to make baby pimple soup

After the baby is half a year old, he can gradually eat complementary foods. At this time, parents must put some effort into complementary foods. The main principle of complementary foods for babies is that on the one hand, they must have relatively good nutritional value, and on the other hand, they must ensure that they can promote the child's gastrointestinal absorption. In other words, complementary foods must be relatively soft. In this regard, baby pimple soup is a better choice. Let me learn about the method of making baby pimple soup.

How to make baby pimple soup

1. Lump Soup

Ingredients: flour, egg white, egg yolk, shrimp, vegetable leaves, broth, salt, sesame oil

practice:

1. Mix egg white and flour into a slightly hard dough, knead it evenly, roll it into thin slices, cut it into soybean-sized dices, sprinkle with a little flour, and roll it into small balls.

2. Cut the shrimp into small pieces and chop the spinach for later use.

3. Pour the broth into the pot, add shrimps and salt, add the dough balls after boiling, cook until done, pour in egg yolk, add chopped spinach, add sesame oil, and serve in a bowl.

2. Tomato dumpling soup

Material:

Tomatoes, oil, boiling water, dough balls, salt, eggs, white pepper

practice:

1. Dice the tomatoes, add oil to the pan, stir-fry the tomatoes first, then add boiling water.

2. While waiting for the water to boil, prepare the dough. Put the flour into a bowl, add a little cold water, and stir with chopsticks to make the flour into small lumps.

3. When the water boils, add the dough dumplings into the pot and stir the dumpling soup with a spoon to prevent the bottom from getting sticky.

4. When the pot is about to be removed from the heat, add salt and beaten eggs and stir for a while. You can also add some white pepper to enhance the flavor.

3. Pearl Dumpling Soup

Ingredients: flour, water, oil, salt, carrots, zucchini, onions, sesame oil, boiling water

practice:

1. Mix flour and water evenly and set aside. Chop vegetables into small cubes.

2. After the oil in the pan is hot, add the diced vegetables and stir-fry for 1 minute, then add boiling water.

3. After the water boils, take a small-hole colander and place it on top of the pot. Pour 1 into the colander and press it with a spoon to keep the water boiling.

4. After all the noodles are drained, cook for another minute. Add salt and sesame oil when serving.