How to make three shredded vegetables with two fresh ingredients

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of three-shredded vegetables with two fresh ingredients.

1. Cut ginger into shreds and set aside;

2. Cut onion, carrot and celery into shreds and set aside;

3. Juice 1/3 of a lemon and set aside;

4. Peel off the shrimp heads and shrimp skins, remove the shrimp threads, wash, add a little shredded ginger, soy sauce, black pepper, salt and starch, mix well and marinate for 5 minutes;

5. Add a little shredded ginger, soy sauce, black pepper, salt and starch, mix well and marinate for 5 minutes;

6. Wash the fresh squid, peel off the skin, make cuts, and then cut into long strips;

7. When the water in the pot boils, add the squid and blanch it. Remove from the pot when the squid curls up.

8. Immediately cool with cold water and drain for later use;

9. Heat the wok, add a little cooking oil, and sauté some shredded ginger until fragrant;

10. Add the marinated shrimps and stir-fry over high heat until the shrimps change color, then set aside;

11. Heat up the oil in a pan again and sauté the shredded ginger over high heat until fragrant;

12. Add onion, carrot and celery shreds and stir-fry over high heat;

13. If it feels too dry, add a little water while frying;

14. Add appropriate amount of salt to taste;

15. When the shredded vegetables become soft, add the shrimp and squid and stir-fry evenly over high heat;

16. Finally, add appropriate amount of lemon juice and stir fry evenly.

After reading the editor’s introduction above, do you think the method of stir-fried three-shredded vegetables with two fresh ingredients is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!