How to make double eggplant bean paste

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making double eggplant bean soak.

1.1 Cut the eggplant into dice, peel and dice the tomatoes, and cut the green pepper into small pieces.

2.2 Prepare the materials and clean them

3.1 Two-thirds tablespoon of soy sauce, one tablespoon of balsamic vinegar, one tablespoon of cooking wine, half a tablespoon of starch, one tablespoon of sugar, an appropriate amount of salt, half of the chopped green onion, ginger and garlic, add half a bowl of water to make a sauce.

4.2 Cut the fried tofu in half diagonally and chop the green onion, ginger and garlic.

5. Heat oil in a wok, add eggplant and stir-fry until soft. Set aside.

6. Pour oil into the pan and sauté chopped scallion, ginger and garlic, then add the softened eggplant and stir-fry.

7. Add green pepper and tomatoes and stir-fry.

8. Pour in the sauce and bring to a boil.

9. Pour in the fried tofu and stir-fry, add a little chicken essence, simmer over high heat until the sauce thickens and then serve.

The dish of Double Eggplant and Bean Soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.