How to make salted radish and old vinegar peanuts

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of salted dried radish and old vinegar peanuts.

1.1 Heat oil in a pan, add peanuts and fry until crispy.

2.2 Wash the peanuts, wash the coriander and cut into sections, wash the salted radish and cut into dices, chop the garlic into fine pieces, and dice the chili pepper for later use.

3.1 Heat oil in another pan, add minced garlic and salted radish and sauté until fragrant.

4.2 Remove the peanuts from the water, drain off excess oil and set aside.

5.1 Pour appropriate amount of aged vinegar, sugar, salt and light soy sauce and stir fry evenly.

6.2 Add the chili pepper and stir-fry evenly.

7. Pour the fried peanuts back into the pan and stir-fry evenly.

8. Finally, add the coriander.

9. Stir-fry evenly and remove from heat.

10. Finished product picture.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the salted dried radish and old vinegar peanuts in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.