How to make bean dregs and mung bean colorful cakes

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making bean dregs and mung bean colorful cakes. Take a closer look and I believe you can learn it.

1. Leave the bean dregs to cool until they are moist for later use

2. Mung beans: I bought this type of packaging because the quality of mung beans is proportional to their nutrition. The color is dark green and shiny, the grains are large and neat, the shape is round, and they are easy to cook.

3. Grind the mung beans into mung bean powder (I chose the simplest one, a coffee grinder, which is super easy to use)

4. Prepare other ingredients: two eggs. You can choose any vegetables, depending on what you have in your kitchen. I chose those that are good for the liver, such as carrots, celery, purple onions, shrimps and eggs. Eggs play a role in thickening the skin.

5. Dice the ingredients

6. Add the ground mung bean powder and eggs to the dregs

7. Stir well and add seasoning (salt, chicken essence, black pepper). If your blood sugar is not very high, you can add an appropriate amount of sugar.

8. Add the chopped vegetables and shrimp into the paste

9. Heat the oil to 70% (not easy to burn), fry until both sides are golden brown.

10. It's ready to serve~~~~~~~~ Serve with some tomato sauce, crispy on the outside and tender on the inside, sweet and sour~~~~delicious and healthy

The bean curd dregs and mung bean colorful cake introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.