How to cook dried shrimp and gluten

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of dried shrimp and gluten. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Take a look at the raw materials

2. Soak the dried shrimp in warm water for a while and tear the gluten into small pieces.

3.Blanche the gluten, remove the oil, drain and set aside.

4. Heat ginger slices in a pan, add dried shrimps and stir-fry over low heat until fragrant.

5. Add cooking wine, soy sauce, sugar, a little salt and water.

6. Add gluten and simmer over medium heat.

7. When the gluten is cooked through, add MSG and thicken with water starch.

8. Before serving, add spinach and stir-fry until cooked.

9. Take a look at the finished product

Maybe you have eaten dried shrimp and gluten in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.