How to make soft chocolate muffins

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a soft and fragrant chocolate muffin. You can make it at home in the future.

1. Cut the butter into pieces and soften it at room temperature

2.12 During this process, prepare all the main ingredients such as low-gluten flour and mix them first.

3.21 Soften the butter to the point where it can be easily pierced with a rubber spatula. Beat until the surface is smooth, the color becomes lighter, and it feels slightly expanded. Add the sugar and beat evenly until the butter becomes feathery. Add the egg liquid in three batches and stir (this makes it easier for the two to blend. Each time you add egg liquid, stir evenly before adding the next batch of egg liquid). Add milk. Don’t rush to stir it. Just leave it there first (I forgot to take a picture of this)

5. Stir until you pick up the spatula and the batter appears as shown in the picture.

6. Add chocolate beans and stir evenly. Preheat the oven to 150 degrees for ten minutes.

7. Fill two-thirds of the paper cups with the cake (allowing for space for the cake to expand). Put it in the upper layer of the oven (because my oven has a very strong lower fire, if it is placed in the middle layer, the lower fire will be too strong), bake at 155 degrees for 30 minutes, and bake at 170 degrees for 5 minutes

8. Final Result

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this soft chocolate muffin yourself.