How to make double cheese biscuits

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make double-enjoyment cheese biscuits.

1. 70g butter, 40g powdered sugar, 1/2t 1/4t salt → whip → add 1T egg liquid in 2 batches → mix well → add 80g hard cheese shreds → mix well at low speed → add 130g low flour → mix well → shape into a rectangle → seal and refrigerate until hard → cut into 5mm thick slices → place on a baking tray → brush the surface with egg liquid → sprinkle with Parmesan cheese powder → 180 degrees, upper middle layer, about 20 minutes

Although Double Enjoyment Cheese Biscuits are very ordinary, if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.