How to cook pork ribs with black fungus and pork belly

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make braised pork belly and spare ribs with black fungus.

1. Ingredients: Black fungus (soaked)

2.1212 spareribs (cleaned)

3.2121 Cooked Pork Belly

4. Ginger slices, rock sugar

5. Wash the soaked black fungus.

6.1 Place the cooked pork belly on the chopping board and cut it open for later use.

7.2 Remove from the water and set aside.

8.1 Blanch and remove.

9.2 Put the cleaned ribs into a pot of water and add ginger slices.

10. Heat oil in a pan, add the ribs and stir-fry.

11. Next, add black fungus, some water and cooking wine.

12. Boil

13. Then, add some salt.

14. Add some light soy sauce.

15. Add rock sugar.

16. Season and bring to boil.

17. Cook until the soup thickens.

18. Finally, add the sliced ​​cooked pork belly and stir-fry until done.

19. Remove from the pan and place on a plate.

This concludes the introduction to the recipe of black fungus, pork belly and braised pork ribs. Then all you need to do next is get into the kitchen and make it a reality.