How to cook stuffed tofu with sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make fried tofu with sauce and stuffing.

1. Add some seasoning to the lean meat filling and mix well. Since I decided to use barbecue sauce, I didn’t add salt, but only chopped green onions, white pepper and a little cooking wine.

2. Cut the fried tofu into two halves, because you are going to put stuffing in the middle, and you don’t want it to fall apart, so you need to prepare some "tying rope". I used soaked dried tribute vegetables, and I think kelp shreds or long melon shreds should also be good. If that doesn’t work, you can just use some blanched coriander stems or something like that. Spread the meat filling on a piece of fried tofu

Maybe someone in your family knows how to cook stuffed tofu in soy sauce, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.