How to make Anhui style double winter

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. Well, let me teach you how to make Hui style double winter dumplings.

1. Prepare the materials.

2.12 Wash and slice the wild rice stem, wash and slice the mushrooms, and wash and cut the bok choy into two.

3.21 Pour water into the pot, add salt and a little oil.

4. Bring water to a boil in a pot, pour in mushrooms, wild rice stems and Shanghai greens, blanch them and remove from the pot.

5. Pour oil into the pan, stir-fry the mushrooms and wild rice stems, then add soy sauce and stir-fry for a while.

6. Add bok choy, salt and chicken stock and stir-fry.

7. Serve.

Look at the editor’s introduction today. In fact, the Anhui-style double winter meal that you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!