How to make fried egg with three shreds

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious three-strand poached egg. Come and learn how to make it now!

1. Wash the pork and cut it into thin strips; then pick and wash the enoki mushrooms and celery, and then cut the celery into small pieces.

2. When the water in the pot boils, crack the eggs into the pot one by one and cook them until done, then scoop them into the soup bowl.

3. Bring the broth to a boil, put the shredded pork and enoki mushrooms into the pot, add salt and oil, then put the celery segments into the pot, cook until the ingredients are cooked, then add chicken essence and pepper powder and mix well, pour into the soup bowl with the poached eggs and it's done.

You should have learned how to make the three-strand fried egg recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!