How to make steamed pork with mustard tuber

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of steamed meat with pickled mustard tuber.

1. Cut the meat into slices, smash the garlic, cut the ginger into shreds, add seasonings and mix well.

2. Steam it in a steamer or rice cooker, usually for 15 minutes. The steamed juice is very sweet when mixed with rice. If you like eating green onions, you can sprinkle some chopped green onions on top after steaming.

3. I steam meat or ribs at least once a week, and the steamed dishes don’t feel greasy at all.

What do you think? The steps of making steamed meat with pickled mustard tuber that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.