How to make dumplings with green pepper and pork

A healthy body needs diet to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of dumplings stuffed with green pepper and pork is simple and not difficult to learn. You can eat it often.

1. Boil water and knead the dough: add a little salt to the dough, stir while pouring water, until it becomes snowflake-shaped, let it cool down and shape it into a soft dough, let it rest for 20 minutes;

2. Wash the green pepper, remove the seeds and chop into small pieces;

3. Add ginger, chopped green onion, thirteen spices, soy sauce, salt and appropriate amount of water to the meat filling and beat in one direction into meat paste;

4. Put the chopped green pepper into the meat paste and mix well;

5. Put the wrapped dumplings (exactly 15 dumplings) in the steamer, turn to medium heat and steam for 10-12 minutes after the water boils. Turn off the heat and steam for 2 minutes. Remove the lid and put them on a plate. Serve and enjoy!

6. The soup is rich and refreshing, and you can see how delicious it is.

Fancy dumplings stuffed with green pepper and pork will bring you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.