How to make pumpkin chiffon cake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make pumpkin chiffon cake.

1. Peel the pumpkin and cut it into thin slices. Steam it in a steamer until soft.

2. Use a spoon to press into puree

3. Add mango juice

4. Mix well

5. Separate the egg white and egg yolk, add 30g sugar, salad oil and salt to the egg yolk bowl and mix well with a whisk

6. Then add pumpkin puree

7. Stir well

8. Sift low flour into pumpkin puree

9. Gently mix the pumpkin batter

10. Add lemon juice to the egg white and stir with a whisk until it becomes coarse foam.

11.g white sugar added twice

12. Beat quickly until the egg whites have obvious lines and the whisk is in a small straight hook state.

13. Take about 1/3 of the whipped egg whites

14. Add to pumpkin batter and mix slightly

15. Add the remaining egg whites and mix well. Pour the batter into the mold and smooth the surface slightly.

16. Preheat the oven and bake at 170 degrees for about 30 minutes.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of pumpkin chiffon cake? Then take action quickly!