Butter beef fried rice recipe

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making butter beef fried rice.

1.121 Rinse the rice with warm water and stir it with chopsticks.

2.212 Prepare all the materials.

3.1 Marinate with seasoning A and a little egg liquid for about 10 minutes.

4.2 Wash the beef tenderloin and cut into small pieces for later use.

5. Beat the eggs with a little salt and water and set aside.

6. Wash the onion, cut into small pieces and set aside.

7.12 Soak the mushrooms in warm water, cut into small pieces and set aside.

8.21 Wash the corn kernels, drain and set aside.

9. Heat the pan with oil and spread the egg mixture until cooked.

10. Heat another pan with oil, fry the marinated beef cubes until cooked, remove from the pan and set aside.

11. Heat another pan with oil, sauté onion until fragrant, then add mushrooms, corn, etc. and stir-fry until cooked. Serve and set aside.

12. Wash the pan, heat it up, and add butter.

13. After the butter is melted, pour in the rice and stir-fry.

14. When the rice is a little dry, add all the fried beef cubes, onions, mushroom cubes, etc. and continue to stir-fry.

15. Add seasoning B and stir-fry.

16.Finally, sprinkle in chopped green onion and coriander and stir-fry evenly.

17. Serve and start eating.

18. The beef rice covered with butter and milk is particularly tempting.

19. Every grain of rice has the milky flavor of butter.

20. My son said, I brought the temptation back home.

21. Here comes another one, temptation.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to fried rice with butter beef. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at it.