How to make Ginkgo Candy

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a kind of ginkgo tribute candy which is suitable for nourishing your body in autumn.

1. Pour material A into the pot and mix well. Heat to dissolve the salt, then add material B and mix well.

2.12 Slowly add material C into the pot and heat while stirring.

3.21 Stir and heat until it reaches 115℃ and becomes viscous

4. Spread material D on the non-stick cloth and pour the syrup on it

5. Fold the sugar and powder together and pat flat.

6. Fold it into three folds from the left and from both sides to the center and sprinkle material E in the middle to make a sandwich.

7. Finally, roll it up like sushi, roll it into long strips and cut it into small pieces.

The ginkgo tribute introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!