How to make spicy and sour cowpea with sesame flavor

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make spicy and sour cowpea with sesame flavor.

1. Wash the cowpeas and cut them into pieces

2.1 While cooking the cowpeas, mash the garlic and chop the chili peppers.

3.2 Take a pot, add a lot of water, add salt and a little oil, boil over high heat, add cowpeas after the water boils, drain and set aside

4. Put the drained cowpeas into a large container, add salt, soy sauce, vinegar, minced garlic, MSG, chicken stock, chili peppers, and pepper powder and mix well (I am from Sichuan, so I like to add peppercorns. If you don’t like the spicy taste, you can leave it out and it will taste just as good)

5. After mixing well, serve on a plate and finally add a few drops of sesame oil. Don't drip too much. Just a few will do.

After reading the editor’s introduction above, do you think that the method of making spicy and sour cowpea with sesame flavor is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!