How to make Taji pot version of stewed chicken legs with potatoes

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of Tajine pot version of braised chicken legs with potatoes is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Prepare all the ingredients and cut the chicken thighs into pieces. Cut the potatoes into pieces

2. Start marinating the chicken legs. Add a little salt, oyster sauce, soy sauce, white wine and cornstarch. Add ginger slices and garlic and mix well.

3. Brush some oil on the bottom and spread the previously cut potato cubes on top.

4. Place the marinated chicken thighs on top of the potatoes and add the scallions.

5. Cover the pot and turn on the fire. After about ten minutes (you can turn down the heat when you hear a puffing sound in the pot), turn to low heat and continue simmering. It can be ready in about 30 minutes (you can also put it in the microwave for 25 minutes, which is convenient and smoke-free)

6. It’s ready

7. After serving the dish, add some chopped green onions for decoration. If not, forget it, I’m too lazy to do that.

Have you learned how to make the Tajine pot version of braised chicken legs with potatoes? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.