How to make deep fried oysters

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make deep-fried oysters.

1.1 Add a little salt and cooking wine and marinate for a while

2.2 Wash the fresh oyster meat, drain the water and put it in a container

3. Beat the eggs, cornstarch and bread crumbs and put them in a dish for later use

4. Coat the oysters one by one with cornstarch, then dip them in egg liquid and roll them in breadcrumbs.

5. Pour oil into the pan and fry the oyster meat when it is 80% hot.

6. Remove from the oil and drain. When the oil temperature rises to 90% hot, fry again. When it turns golden brown, remove from the oil and serve.

Nowadays, cooking is not just for women. Men can also try making a simple deep-fried oyster dish to show off their cooking skills to your wife and children.