How to make radish, tofu and mushroom soup

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the radish, tofu and mushroom soup. If you study it carefully, you won’t have to envy others in the future.

1. Prepare the ingredients

2. Cut the radish into round slices, slice the mushrooms, and cut the tofu into thick slices, set aside

3. Heat the oil in a pan, add chopped green onion, then stir-fry the mushrooms, then add the radish and stir-fry for a while.

4. Pour water and start cooking

5. Cook for about five minutes, add tofu and continue to cook on low heat

6. It’s out of the pot. Here’s a family photo. This is the first time in my life that I made a “proper” Chinese meal, scrambled eggs with leeks and a light soup. The “customers” gave good reviews, but it was a little bland. I’ll add more salt next time. The dessert is "yam rice cake" which is also included in the recipe~

Today’s simple and nutritious radish, tofu and mushroom soup is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!