How to make purple sweet potato rolls?

Purple sweet potato is a very good starchy grain, which has the effect of promoting bowel movements and lowering blood pressure and blood lipids. If you use purple sweet potato to make steamed buns, not only will the color be more beautiful, but the taste will also be more fragrant. If you want the flower rolls to taste better, you might as well add a little milk.

Purple Sweet Potato Rolls

[Main ingredients]: Purple sweet potato, flour, yeast powder

【Production steps】:

1. Steam the purple sweet potato until soft, peel it and mix it with flour, yeast powder and sugar to make dough

2. Make another piece of white dough the same size as the purple potato rice ball

3. Let it rise until it doubles in size

4. Knead the two doughs separately

5. Roll them into pieces, roll them together, roll them again to make them stick together, and then roll them into a roll.

6. Let it rest for 20 minutes, steam it for 20 minutes after the water boils, and simmer for 10 minutes

Chrysanthemum flower roll

[Raw material formula] 450g of premium flour, 50g of old yeast dough, 5g of baking soda, 50 honey cherries, 230g of water

【Production method】

1. Make dough: Mix flour, water and yeast into dough and let it ferment.

2. Add alkali: Add baking soda to the fermented dough and knead it repeatedly, cover it with wet gauze, and add sugar for about 15 minutes.

3. Shaping and cooking: Knead the fermented dough that has been sugared evenly, roll it into round strips with a diameter of about 2 cm, and tear it into 50 pieces. Take 1 piece of dough, rub it into a round strip with a diameter of 0.8 cm with your hands, hold the two ends of the strip, twist it in opposite directions to form two connected circles, use two bamboo chopsticks to spread them apart, pinch the two circles into four petals from the waist, and then use a knife to cut the four petals into eight petals at the middle seam, and place a candied cherry in the middle. After all the dough is prepared, put them into the steamer together and steam them over high heat with boiling water for about 15 minutes.