How to make Scottish butter cookies

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make Scottish Butter Cookies.

1. Mix flour, sugar and salt.

2.1 Use a scraper to cut and mix into corn kernels.

3.2 Add the refrigerated butter cut into small cubes.

4.1 Flatten the dough, wrap it in plastic wrap, and refrigerate for half an hour.

5.2 Use a scraper to stir and press.

6. Take out the refrigerated dough, cover the surface with plastic wrap, and use a rolling pin to roll it into a dough sheet about 0.5 cm thick.

7. Remove the plastic wrap and use a mold to carve out the shape.

8. With the help of a scraper, move to a baking tray, poke some small holes on the surface with a toothpick, and put into a preheated 160-degree oven, on the upper-middle layer, with upper and lower fire, for about 20 minutes. After turning off the fire, simmer for a few minutes in the residual heat, remove from the oven, turn off the high heat, move to a baking rack to cool, and seal for storage.

The method of making Scottish butter cookies has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.