How to make sugar color without frying

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of not frying sugar color.

1. Cut the pork belly into cubes.

2.1 Blanch the pork belly in cold water for eight minutes. Add ginger slices and cooking wine to remove the fishy smell.

3.2 Ingredients: ginger slices, garlic cloves, peppercorns, cinnamon, star anise, bay leaves, and dried chili peppers.

4.1 Heat a pan with a little oil and stir-fry the pork belly.

5.2 Wash the blanched pork belly and set aside.

6. After the oil comes out and changes color, add ginger slices, peppercorns, star anise, cinnamon, bay leaves and dried chilies and stir-fry until fragrant.

7. After the oil from the pork belly is fully fried out, pour out the excess oil, add cooking wine, salt, dark soy sauce, light soy sauce and sugar and continue to stir-fry.

8. Add boiling water to cover the pork belly. After boiling, turn to low heat, cover the pot and cook for 40 minutes.

9. Add garlic, pepper and chicken essence before releasing the juice.

After reading the editor’s detailed analysis of not frying sugar color, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.