Pumpkin porridge recipe

Pumpkin porridge recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce pumpkin porridge to you.

1.Cut the pumpkin into pieces and cook it in a rice cooker. Since there are no good tools, I can only cook it with the skin. The glutinous rice can be soaked in water, or it can be cooked rice instead.

2.121 Now start processing the old pumpkin peel. Old pumpkin is a good thing. It is not only nutritious, but also sticky and sweet. I shaved and shaved, and it took me a long time to finish.

3.212 Take out the cooked pumpkin. Pour clean water into the rice cooker and cook rice. I added a few small red dates. They will have a light date fragrance and can also replenish blood and nourish the skin.

4. Now comes the key point, add glutinous rice flour and pumpkin puree, and knead the dough with water. I poured the water with sugar added.

5. It’s almost done until it looks like this, as long as it can be shaped and can be picked up without getting your hands dirty. Start rolling the little balls~

6. Since the dough is a little soft, you can only roll the balls in a small bowl with glutinous rice flour and shake them like Yuanxiao. This way it won't stick.

7. Now it’s time to pour in the pumpkin puree and add rock sugar. When the mixture is almost ready and the soup is close to boiling, it is time to add the dumplings.

8. The dumplings are white when they are just put into the pot. You need to open the pot and stir them from time to time, otherwise they will stick to the pot. Glutinous rice is easy to cook and only takes a few minutes.

9. Cooked, pumpkin color

10. The attractive golden color, the light sweetness of pumpkin, and the fragrance of dates are really appetizing.

11. Isn’t this pumpkin porridge very interesting? Another bowl please!

I have already told you how to make pumpkin porridge. If you like it, just prepare to do it or practice it when you have time.

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