How to cook braised small fish with soybeans

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make stewed fish with soybeans.

1. After cleaning the processed small fish, sprinkle some seasoning and salt on them and marinate them for a while.

2. Prepare the fried soybeans and chop the ginger, onion and coriander. (The picture of cutting ginger and green onion was not saved)

3. Use a small bowl, prepare 2 spoons of soybean paste, 1 spoon of seafood sauce, half a spoon of sugar, and a dried red pepper, and put them together.

4. Heat the pan, add oil and sauté ginger and green onion until fragrant.

5. Add the prepared sauce into the pan and stir-fry.

6. Add appropriate amount of water and bring to boil.

7. After the water boils, add small fish, soybeans, 1 teaspoon of dark soy sauce and half a spoon of aged vinegar. After boiling, turn to medium-low heat and simmer for about 20 minutes.

8.Finally, add coriander and reduce the sauce.

9. Load the disc. Do you like it? The fish was not broken and was super flavorful.

For some people, making braised fish with soybeans may be simple, but only if you put your heart into it, can you really do it well.