How to make caramel coconut spread

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make caramel coconut spread.

2. Caramel making method: Put the remaining 100g white sugar into the pot, add 40ml water, and shake the pot until the water completely soaks the sugar grains. Cook slowly over low heat, and be sure not to stir with a spoon! ! If you feel that the heating is uneven, you can shake the pot. As the water evaporates slowly, the caramel color will gradually appear. When you reach the color you like, you can turn off the heat immediately.

3. Pour the coconut milk into the caramel. The caramel will solidify at this time, and then melt after slowly heating. Put the cut pandan leaves into the pot, keep stirring with a whisk, and slowly pour in the beaten egg liquid. When the sauce becomes thick, remove the pandan leaves and bottle them. This process takes approximately 40 minutes to 1 hour. It takes about the same time as making jam.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making caramel coconut spread right away?