Lemon cup cake recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make lemon cup cake.

1. Mix the butter and honey first.

2.1 Add eggs in batches and mix until saccharified

3.2 Add cotton sugar and stir well

4.1 Add lemon juice, lemon peel and lemon essence in turn

5.2 Add the sifted low-gluten flour and emulsifier and beat

6. Put it into the piping bag and squeeze it into the mold cup 80% full, stir evenly

7. Bake at 180/170℃ for about 16 minutes

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making lemon cupcakes.