How to make Shaun the Sheep cookies

In today's society, many women still cannot cook and are always in a mess when they enter the kitchen. However, the method of making Shaun the Sheep biscuits will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Prepare the ingredients first. The butter should be softened at room temperature (I forgot to take a picture of the black and white chocolate here)

2. Use a whisk to mix the butter and sugar powder evenly. Beat the butter quickly until it turns a little white.

3. Pour the whipped cream in and stir it little by little.

4. After the butter absorbs all the light cream, sift in the low-gluten flour

5. Knead the dough with your hands. You need to be patient. It may not be easy to form a ball at the beginning. Knead it for a few more minutes until the butter and low flour are fully blended and it will form a ball. Divide the dough into 1/5

6. Add cocoa powder to this 1/5 dough and knead evenly

7. Weigh out small pieces of 10g each of the white dough and rub them into a water drop shape to form the lamb's face.

8. Rub two small water drops as ears

9. Brush some egg liquid on the lamb's forehead and roll three small balls with cocoa dough to stick them on as hair.

10. At this time, the oven can be preheated to 175 degrees. Use a toothpick to pinch the two nostrils on your face.

11. Heat in oven at 175 degrees for 18 minutes

12. Use black and white chocolate to draw the eyes as shown in the picture

13. Here are some cute pictures

14. Cute

15.!

Cooking at home will make the whole house not seem lonely. The method of making Shaun the Sheep biscuits is very simple. We might as well get started and enjoy the delicious taste.