How to make fried tofu with black fungus

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of fried wood ear and tofu.

1. Cut the tofu into the shape you like, and cut it thicker so that it won't get mushy when stewed.

2. Pour a proper amount of oil into the pan, heat it to medium heat, gently put in the tofu cubes... fry both sides of the tofu until golden brown...

3. This is the fried tofu, set aside

4. Soak the fungus in warm water for 2 hours in advance, wash it repeatedly, and then drain the water for later use

5. Flatten the garlic and cut the green pepper into pieces.

6. Pour a proper amount of oil into the pan, sauté the garlic and green pepper over low heat until fragrant...

7. At this time, pour in the fungus and stir-fry quickly for a while, add a little salt to season... Serve and set aside!

8. Pour some oil into the pan, add the fried tofu, turn down the heat, add some oyster sauce and a spoonful of chili sauce

9. Stir-fry the seasonings evenly, pour in a small bowl of water and simmer.

10. Simmer for about 5 minutes until the soup thickens. Then pour in the previously stir-fried black fungus…

11. Stir-fry the tofu and black fungus evenly, cook over high heat until the sauce thickens, and add a little soy sauce to enhance the flavor…

12. This is the finished product of the fried tofu with black fungus…

Today’s introduction to fried wood ear and tofu ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!