How to make spring spinach bread

I believe many people don’t know where to start when making spring spinach bread. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef’s superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Preparation method of Polish starter: 100 grams of high flour, 100 grams of water, 2 grams of yeast.

2. Dissolve the yeast in warm water and let it stand for 5 minutes. Add high-gluten flour and stir until there is no dry powder. Leave it at room temperature for 30 minutes. Cover with plastic wrap and place in the refrigerator overnight. You can see that the dough has large bubbles the next day. (Polish starter can be kept in the refrigerator for up to 72 hours.)

3. Mix the Polish starter, light cream, sugar, salt and spinach juice evenly, then add high flour.

4. After kneading into a ball, wrap it in butter, place it on the panel and start pounding, kneading and beating the dough.

5. Knead out the glove film. Follow my method (go to the front to find the recipe) and you will get the glove film in about 20 minutes. It’s more convenient than a machine.

6. Cover with plastic wrap and let the dough stand at room temperature for 15 minutes.

7. Degas the dough and then roll it into long strips with your hands.

8. Use a knife to divide the noodles into three equal strips. Do not cut the top!

9. Braid the dough into a European retro, artistic and fresh pigtail! The OP is clumsy and can only braid three strands...

10. Then put the bread together head to tail and put it into a bread pan. You can also put it in a hollow mold.

11. Put it in the bread machine or oven and let it rise for about an hour.

12. Wait until the bread has doubled in size before baking.

13. If you use an oven, preheat the oven in advance, set the upper and lower fire to 180 degrees, and bake for about 20-25 minutes until the bread is colored.

14. I baked it directly in a bread machine, selected the weight of the bread and the degree of browning, and baked it for 30 minutes.

15. After the bread is baked, remove it from the mold immediately, let it cool completely, and then seal it for storage.

If you want to be healthy and have good skin in winter, you must learn how to make spinach bread with a spring flavor. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making the spinach bread with a spring flavor, and the taste will get better and better.