How to make Longjing tea flavored beef dumplings

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make Longjing tea-flavored beef dumplings.

1. Put 1212 Longjing tea and peppercorns in a small bowl, pour boiling water over it, cover and simmer until cool.

2.2121Filter out the juice and set aside;

3.1 Chop the meat into small pieces

4.2 Select lean beef meat.

5. Use pepper and tea water to make filling:

6. Add in small amounts several times, stirring in the same direction, until the meat filling is firm, that is, the meat filling is thick and you need to stir it with some effort. You don’t have to add all of it, you can add some water if it’s not enough;

7. Chop ginger into fine pieces;

8. Chop the green onion into small pieces

9. Add ground ginger to the meat filling.

10. Add chopped green onion and stir evenly in the direction of beating the filling;

11. Add appropriate amount of soy sauce, sesame oil, salt and chicken essence.

12. Stir evenly in the original direction;

13. Mix dumpling flour and water in a ratio of 2:1 to form dough, add sugar and knead evenly;

14. Take the medicine and scrape the skin

15. Wrap it into your favorite shape. I wrapped it in a cockscomb shape.

16. Cook the dumplings using the three-point water method.

17. Add vinegar and garlic paste or Laba garlic and start rubbing it——

Although the above method of making Longjing Tea Flavored Beef Dumplings may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.