How to cook prawns with strawberry sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the method of braised prawns with strawberry sauce to friends who like cooking!

1. Use a toothpick to remove the mud intestines of the prawns and cut open the back of the prawns to make them easier to season.

2.1 Pour the marinated prawns into the hot pan, fry until the shell is crispy, then remove from the pan. Use the remaining oil in the pan, add the strawberry jam and stir-fry over high heat until it becomes thick.

3.2 Add shredded ginger, garlic sprouts, cooking oil and salt and marinate for 10 minutes.

4. Add boiling water, rock sugar, pour in the prawns and cook for 2-3 minutes.

5. Take out the shrimps, then thicken the soup, add the prawns, bring to a boil over high heat, taste it, and add some salt according to your taste. Finally, serve!

Today I’m very happy to share with you braised prawns with strawberry sauce. You may as well try it. You will definitely gain something from it.