How to make Tremella, Quail Egg and Red Dates Soup

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making Tremella, Quail Egg and Red Dates Soup.

1.12 Prepare the materials as shown in the picture

2.21 Soak Tremella in cold water for about 10 to 15 minutes

3. Pick the soaked Tremella into small pieces, as shown in the picture

4. Wash the quail eggs and boil them in boiling water. Rinse the cooked quail eggs with cold water and wait for them to cool down so that they can be peeled.

5. After the quail eggs have cooled, peel them as shown and set aside

6. Wash and crush the red dates

7. Wash the pot, add appropriate amount of water and boil it. Put in the red dates and cook for about 5 minutes. When the red dates swell, add the white fungus and quail eggs and boil over high heat. Then simmer over low heat for 10-15 minutes and add appropriate amount of rock sugar.

8. This is the finished picture

I have introduced to you the recipe of Tremella, Quail Egg and Red Date Soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!