How to make raspberry cake

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. So let me introduce a raspberry cake to you. You must try to make it yourself according to the steps below.

1.121 There is no 6-inch mold at present, so I used an ordinary food box instead. In order to facilitate taking out, I also put a layer of wax paper behind it. If you use a cake mold, you can ignore this step. . .

2.212 Raw material picture

3. Put the digestive biscuits in a food bag and crush them into crumbs with a rolling pin.

4. Melt the butter in water

5.1 Pour into the mold, press firmly and put in the refrigerator

6.2 Mix the melted butter and digestive biscuits

7. Soak gelatin sheets in cold water until soft

8. Add fine sugar to the tree mold and blend it into a paste with a blender

9. Mix the softened gelatin sheets with the raspberry puree and heat in water until the gelatin sheets are completely melted.

10. I used a dairy product called kesam, which is very viscous and can be replaced with old yogurt that is close to solidification.

11. Add plain yogurt and vanilla sugar powder and mix well.

12. Add the cooled raspberry puree and mix well.

13. Pour it into the mold, gently shake out the large bubbles, and put it in the refrigerator for more than five hours.

14. Add fresh fruit for garnish before eating

Cooking requires the control of heat, so today the editor will introduce you to raspberry cake. Everyone must pay attention to the control of heat, and try to make it now!