How to make handmade dumplings

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Handmade dumplings are a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Wash and cut pork, shallot and ginger into pieces

2. Soak mushrooms and black fungus in hot water

3. Chop the pork, green onion and ginger into minced meat

4. Chop the mushrooms, black fungus and meat

5. Chop and put into a clean container

6. Add salt and water to flour

7. Knead the dough and let it rest for 30 minutes

8. Prepare all the seasonings

9. Add all the seasonings to the filling

10. Stir in one direction

11. Finally, add the eggs

12. Stir in one direction to make the dumpling filling firm.

13. Knead the dough into long strips and cut into small pieces

14. Roll into round pieces

15. The last step is to make dumplings

16. The dumplings are ready.

Enjoy life after a busy day. Handmade dumplings are simple to make, but delicious and nutritious. You can start making them.