How to make pickled cabbage fried pork tongue

Friends who like to eat cold dishes will not miss fried pork tongue with sauerkraut. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Boil the pig tongue to remove the white spots on it, slice it and set aside. Slice the pickled radish, garlic, ginger and chili peppers, cut the garlic sprouts into sections, and cut the green peppers into small pieces.

2. Turn on the fire, put the sour radish in a pan without adding oil, fry it to remove the water and set it aside. Wash the pan and heat it, add oil, add pickled pepper, pickled ginger and pickled garlic when it is 80% hot, fry until the aroma comes out, add the pig tongue and fry until it changes color

3. Add the pickled radish and continue to stir-fry. Add green pepper, salt, sugar, and finally the garlic sprouts. After stir-frying for a few times, add chicken essence. Plate

The recipe of stir-fried pork tongue with sauerkraut is extremely simple. You can try it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.